There are so many amazing elements on this cake, that I don’t know where to start!
This cake was a 2-tier to serve about 26. The cake was iced in white buttercream and smoothed out. We then added the fondant triangle bunting and fondant bands around the base of each tier.
The remainder of the accents were fondant pieces and sugar flowers. For the fondant teapot topper, we smoothed out the fondant to create a clean surface for the hand painting. We painted the lid, spout and handle gold and painted the lily of the valley accents on the teapot, cup and saucer with food coloring. We added white fondant butterflies, sugar flowers in whites, pinks, purples and blues as well as fondant leaves to match the hand paining. A gold spoon and fork were the final touch!
The petite blue flower blossoms really pulled out the lily or the valley painting on this one. It couldn’t have turned out any sweeter! What do you think?
