How gorgeous are these sugar succulents? We love the pop of color and freshness they added to this cake!
For this cake, we started with a 2-tier square cake (6″/8″ to serve about 32) and iced it in white, smooth American Buttercream. We piped the patterns around the sides in buttercream and accented them with sugar pearls. Finally, we added two bundles of sugar succulents and filled in the nooks and crannies with buttercream leaves, vines and accents. So pretty!
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I often am asked about our drip cakes. From elegant to whimsical, these cakes are both tasty and visually stunning. Our most recent drip cake was for a surprise 60th […]
2017 Jan 26The first wedding cake of each new year is truly special. The new year marks a fresh start to the best part of my business…weddings! I love being a part of […]
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2017 Jan 26