How cute is this KISS cake?!
This cake was created from a 6″ jumbo, which is three layers of cake with filling in between each layer. We crumb coated the cake in buttercream to lock in the crumbs and then chilled the cake. Next came the final coat of buttercream and another round of chilling in the fridge.
For the accents on the cake, we created the fondant lips and made some macarons. We added a lime green drip to the cake and then attached the premade accents. We added some buttercream stars with a tip 21 and the cake was complete. Muah!
