How cute is this KISS cake?!
This cake was created from a 6″ jumbo, which is three layers of cake with filling in between each layer. We crumb coated the cake in buttercream to lock in the crumbs and then chilled the cake. Next came the final coat of buttercream and another round of chilling in the fridge.
For the accents on the cake, we created the fondant lips and made some macarons. We added a lime green drip to the cake and then attached the premade accents. We added some buttercream stars with a tip 21 and the cake was complete. Muah!
Categories
Featured
I often am asked about our drip cakes. From elegant to whimsical, these cakes are both tasty and visually stunning. Our most recent drip cake was for a surprise 60th […]
2017 Jan 26The first wedding cake of each new year is truly special. The new year marks a fresh start to the best part of my business…weddings! I love being a part of […]
2017 Jan 26Who doesn’t love a fun Groom’s Cake? This one definitely hit the Jackpot! This cake was so fun to create and was easily close to 16″ tall made with layers […]
2017 Jan 26