Fall Flavors: Breads & Mini Donuts

🍞 Fall Flavors: Breads & Mini Donuts Edition Wednesday, October 22nd | 6:00 PM – 8:00 PM $75 per person – OR sign up for the full Fall Flavors Series (3 classes) for $200 Let’s wrap up the season with the coziest carbs of all—fresh-baked breads and irresistible mini donuts! In this hands-on baking class, you’ll prepare four fall-inspired recipes featuring sweet loaves, spiced quick breads, and mini donuts. You’ll mix and prep each recipe, and we’ll handle the baking while you soak in expert tips and enjoy fresh-from-the-oven samples. No decorating—just real baking you can recreate at home. Whether you’re prepping for the holidays or just love a warm slice of something sweet, this class will send you home with the tools and confidence to bake your heart out all season long. 🎓 You’ll go home with: 4 printed recipes for fall breads & donuts Pro tips for baking success A sampling of every recipe made in class Don’t miss the full series! Sign up for all three Fall Flavors classes—Cookies (Sept 24), Cakes & Cupcakes (Oct 8), and Breads & Mini Donuts (Oct 22)—for just $200 (save $25). Complete all three and receive a bonus gift with our Fall Flavors Passport. 🎟️ Limited seats—reserve your spot now and bring the fall flavor home.